Antioxidant Properties, β-Carotene and Vitamin E of Rice Varieties in Types of Brown and White Rice

Choi, Induck (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Woo, Koan-Sik (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Choi, Hye-Sun (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Park, Jiyoung (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Kim, Namgeul (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Lee, Seuk-Ki (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Han, Sang-Ik (National Institute of Crop Science, Crop Post-harvest Technology Division) ;
Choi, Dong-Soo (National Institute of Agricultural Science, Post-harvest Engineering Division) ;
Chun, Jiyeon (Department of Food Science & Technology, Sunchon National University)