Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.10a
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- Pages.262-262
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- 2018
Evaluation of Storage Stability on Soybean (Glycine max L.) Flour through the Various Storage Conditions
- Yang, Yujin (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Park, Sung-Kyu (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- An, Yeonju (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Kwon, Chang (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Kim, Soyeon (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
- Kim, Seung-Hyun (Department of Crop Science, College of Sanghuh Life Science, Konkuk University) ;
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Chung, Ill-Min
(Department of Crop Science, College of Sanghuh Life Science, Konkuk University)
- Published : 2018.10.18
Abstract
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