Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.10a
- /
- Pages.284-284
- /
- 2018
Effect of Washing Treatment with Chlorine Dioxide Improves the Marketable Quality of Long-term Stored Sweet Potatoes
- Jin, Hyunjung (Department of Biosystems and Biotechnology, Korea University) ;
- Kum, Ho Jung (Department of Biosystems and Biotechnology, Korea University) ;
- Jung, Yoon Hee (Department of Biosystems and Biotechnology, Korea University) ;
- Yu, Gyeong-Dan (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
-
Kim, Wook
(Department of Biosystems and Biotechnology, Korea University)
- Published : 2018.10.18
Abstract
Keywords