Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)

The Korean Society of Crop Science (한국작물학회)
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Change of Quality and Physicochemical Characteristics of Mung-bean Flours with Germination and Roasting Condition

  • Woo, Koan Sik (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Kim, Hyun-Joo (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Ji Hae (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Byong Won (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Yu Young (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Jeon, Yong Hee (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Lee, Byoung Kyu (Department of Central Area Crop Science, National Institute of Crop Science, RDA)
  • Published : 2018.04.19
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