Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2018.04a
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- Pages.123-123
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- 2018
Synergistic Effect of Chlorine Dioxide and Temperature-based Curing Method on Storage Stability of Sweet Potato
- Jin, Hyunjung (Department of Biosystems and Biotechnology, College of Life Science and Biotechnology, Korea University) ;
- Yu, Gyeong-Dan (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
- Lee, Hyeong-un (Bioenergy Crop Research Institute, National Institute of Crop Science, RDA) ;
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Kim, Wook
(Department of Biosystems and Biotechnology, College of Life Science and Biotechnology, Korea University)
- Published : 2018.04.19
Abstract
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