사료가치가 높은 장수형 밀(Triticum aestivum L.) 태우의 주요 특성

• 김경민 (국립식량과학원) ;
• 박종호 (국립식량과학원) ;
• 강천식 (국립식량과학원) ;
• 김경훈 (국립식량과학원) ;
• 최창현 (국립식량과학원) ;
• 박진희 (국립식량과학원) ;
• 정한용 (국립식량과학원) ;
• 김영진 (국립식량과학원) ;
• 정영근 (국립식량과학원) ;
• 박태일 (국립식량과학원)

• Kim, Kyeong-Min (National Institute of Crop Science, Rural Development Administration) ;
• Park, Jong-Ho (National Institute of Crop Science, Rural Development Administration) ;
• Kang, Chon-Sick (National Institute of Crop Science, Rural Development Administration) ;
• Kim, Kyeong-Hoon (National Institute of Crop Science, Rural Development Administration) ;
• Choi, Chang-Hyun (National Institute of Crop Science, Rural Development Administration) ;
• Park, Jinhee (National Institute of Crop Science, Rural Development Administration) ;
• Jeong, Han-young (National Institute of Crop Science, Rural Development Administration) ;
• Kim, Young-Jin (National Institute of Crop Science, Rural Development Administration) ;
• Cheong, Young-Keun (National Institute of Crop Science, Rural Development Administration) ;
• Park, Tae-Il (National Institute of Crop Science, Rural Development Administration)

• 발행 : 2019.09.30

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