Development of a Quantitative Real-time PCR-based Assay to Identify Adulteration in Commercial Turmeric Powder Products

  • Su Hong Oh (Plant Genomics Laboratory, Department of Applied Plant Sciences, Kangwon National University) ;
  • Cheol Seong Jang (Plant Genomics Laboratory, Department of Applied Plant Sciences, Kangwon National University)
  • Published : 2020.06.25

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Acknowledgement

This research was supported by a Grant (17162MFDS065) from Ministry of Food and Drug Safety in 2020.