Resposes of Anti-inflammatory and Antioxidant on Adventitious Root Extracts According to Platycodon grandiflorum Flower Colors

  • Soo-Jeong Kwon (Dept. of Food Nutrition and Cookery, Woosong College) ;
  • Yong-Hwan Ju (Dept. of Crop Science, Chungbuk National University) ;
  • Yong-Hwan Ju (Dept. of Crop Science, Chungbuk National University) ;
  • Sun-Hee Woo (Dept. of Crop Science, Chungbuk National University) ;
  • Hee-Ock Boo (AGROLEAD Co, Ltd.)
  • 발행 : 2020.06.25

초록

키워드

과제정보

This study was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry (IPET) through Export Promotion Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (MAFRA)(116121-03-3-HD030).