A Antioxidant Activities of Yellow Corn (Zea mays L.) Inbreds from Three Different Geographic Locations

  • Hwan-Hee Bae (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Gibum Yi (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) ;
  • YoungSam Go (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • JunYoung Ha (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Yuchan Choi (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Seonghyu Shin (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Tae-Wook Jung (Department of Central Area Crop Science, National Institute of Crop Science, RDA) ;
  • Jae-Han Son (Department of Central Area Crop Science, National Institute of Crop Science, RDA)
  • Published : 2021.04.15

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Acknowledgement

본 연구는 고품질 내재해성 식용옥수수 신품종 개발 사업(사업번호: PJ01249702)의 지원에 의해 이루어진 결과로 이에 감사드립니다.