The Effects of Low and High Sulfur Concentrations on the Metabolomics of Romaine Lettuce

  • Hyeong-Cheol Kim (Division of Applied Life Science, Graduate School, Gyeongsang National University) ;
  • Su-Min Yun (Department of Agronomy, Gyeongsang National University) ;
  • Ji-Hyun Kim (Department of Agronomy, Gyeongsang National University) ;
  • Hyun-Jin Kim (Department of Food Science and Technology, Gyeongsang National University) ;
  • Jung-Sung Chung (Department of Agronomy, Gyeongsang National University)
  • Published : 2021.04.15

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Acknowledgement

This work was supported by the Gyeongsang National University Fund for Professors on Sabbatical Leave, 2020.