Journal of Nutrition and Health

  • 제2권2호
  • /
  • Pages.87-89
  • /
  • 1969
  • /
  • 2288-3886(pISSN)
  • /
  • 2288-3959(eISSN)
한국영양학회 (The Korean Nutrition Society)
권호 표지

한국시판식품(韓國市販食品) (콩나물, 감)중(中)의 Hg 함량조사(含量調査) (수은화합물(水銀化合物)에 관(關)한 연구(硏究) 제1보(第1報))

Studies on the Contents of Mercury in Korean Soy-bean sprouts and Persimmons in Markets

  • 이은옥 (숙명여자대학교 약학대학)
  • Lee, Eun-Ock (College of Pharmacy, Sookmyung Women's University)
  • 발행 : 1969.09.30
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초록

1. The contents of mercury in Korean soy-bean sprouts and persimmons were determined, 2. The contents of mercury in soy-bean sprouts was 0.088 ppm in mean value. 3. The contents of mercury in mollowed persimmon was 0.104 ppm in mean value.

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