Korean Journal of Microbiology (미생물학회지)
- Volume 8 Issue 3
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- Pages.95-102
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- 1970
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Studies on the wild yeasts in Korea (II)
한국산 야생효모에 관한 연구 2
Abstract
From the crops Drosophila collected in Mt. Sokni and Mt.Kyeryong, 7 strains were isolated and then 6 species of wild yeast were identified. 1) Of these six species of wild yeasts two were to be of genus Saccharomyces(Ascosporgenous), two Torulopsis and two Trichosporon (both genuses of Asporogenous). 2) It was found that the fermentation of the wild yeasts isolated from Drosophila was much better than that of any others ; in particular, S. florentinus and S. cerevisiae were good in fermenting maltose. 3) After being cultivated in malt extract agar medium at
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