미생물학회지 (Korean Journal of Microbiology)
- 제8권3호
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- Pages.116-133
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- 1970
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
탁주의 Microflora에 관한 연구
Studies on the Microflora of Takju brewing
초록
The microfloral survey was performed from Kokja, mashes and commercial Takju, Korean wine, in order to serve as the basic materials for the study of Takju brewing. The cutlines were summarized as follows ; A) microflora of Kokja. B) Microflora of Mashes. C) Microflora of commercial Takju.
키워드