Detection of Hog Cholera Virus from the Artificially Infected Pigs by Fluorescent Antibody Technique and END Method

형광항체법 및 END법에 의한 돼지 콜레라 감염돈에서의 바이러스 검출

Hog cholera (HC) virus detection from the artificially infected pigs was made using fluoreescent antibody technique (FAT) and END method. It was observed that the swine origin virulent was detected in most of the organs tested at the early stage of the infection, while the tissue culture attenuated virus was detected only in blood (transitionally), lung, and tonsil.