Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 4 Issue 1
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- Pages.24-28
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- 1972
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- 0367-6293(pISSN)
Studies on Synthetic Preservatives in Foods -Part 1. Simultaneous Gas Chromatographic Determination of Sorbic Acid, Dehydroacetic Acid, Benzoic Acid, Butyl p-Hydroxybenzoate-
식품중(食品中)의 보존료(保存料)에 관(關)한 조사연구(調査硏究) (제1보)(第1報) -Gas Chromatography 에 의(依)한 Sorbic Acid, Dehydroacetic Acid, Benzoic Acid, Butyl p-Hydroxybenzoate의 동시정량(同時定量)-
- Ro, Hong-Shik (School of Public Health, Seoul National University)
- 로홍식 (서울대학교 보건대학원)
- Published : 1972.03.28
Abstract
Synthetic food preservatives were analysed in foods collected in Seoul area on Aug. 10, 1971. Sorbic acid, benzoic acid, dehydroacetic acid and butyl p-hydroxybenzoate were determined by the simultaneous gas chromatography using FID at
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