초록
지방족 및 방향족 탄화수소의 수용액을 Jhon 등이 제창한 liquid water의 significant structure theory 를 이용하여 연구하였으며 Helmholtz free energy, internal energy, entropy, heat capacity 등의 열역학적 성질을 계산하였다. 계산결과는 문헌에 발표된 실험치와 잘 일치됨을 볼 수 있다
The aqueous solutions of aliphatic and aromatic hydrocarbons have been studied on the basis of the significant structure theory of liquid water proposed by Jhon, et al. The thermodynamic properties such as Helmholtz free energy, internal energy entropy, and heat capacity have been calculated. The results show good agreements with the experiments in the literature.