Species Differences of Dammarane Aglycones of Ginsengs

한국산(韓國産) 및 외국산(外國産) 인삼(人蔘)의 성분(成分) 비교(比較)

  • Woo, Lin-Keun (Natural Products Research Institute, Seoul National University) ;
  • Han, Byung-Hoon (Natural Products Research Institute, Seoul National University) ;
  • Park, Dae-Sung (College of Pharmacology, Seoul National University) ;
  • Lah, Woon-Lyong (College of Pharmacology, Seoul National University)
  • Published : 1973.12.15

Abstract

In the light of quality comparison the ratio of panaxadiol and panaxatriol contents was assayed in the extract of various ginseng products, whose origin of production and species of the original plants are different. Aglycone compositions of other ginsengs were not comparable with Korean ginseng in their ratio of panaxadiol and panaxatriol contents of dammarane glycosides.

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