A Study on the Triglyceride Composition of Sesame Oil by Gas Chromatography

Gas Chromatography에 의(依)한 참깨기름의 Triglyceride 조성(組成)에 관(關)한 연구(硏究)

  • Ko, Young-Su (College of Pharmacy, Ewah Womans University)
  • 고영수 (이화여자대학교 약학대학)
  • Published : 1973.09.28

Abstract

Five samples of triglyceride compositions of sesame oil and decuticled sesame oil have been determined by a gas chromatographic analysis. A similar distribution pattern of triglycerides was found in these five sesame oils. It was noted that $C_{50},\;C_{52}\;and\;C_{54}$ were the major components in these samples. The results showed that contents of $C_{50},\;C_{52}\;and\;C_{54}$ triglyceride types in five sesame oils were within $3.0{\sim}4.5%,\;23{\sim}28%\;and\;68{\sim}74%,$ respectively.

본실험(本實驗)은 Shimadzu Gas Chromatography GC-5 APF를 이용(利用)하였으며 column은 OV-1을 $80{\sim}100$ mesh의 Shimalite W에 coating 한 것을 사용(使用)하였으며 수소염(水素炎) ion 화(化) 검출기(檢出器) FID-IB로 $1.6{\times}10^{-9}$ A/FS에서 측정(測定)하였다. 그 결과(結果) 5종류(種類)의 탈피(脫皮) 및 시판(市販) 참깨기름의 Chromatogram에 나타난 triglyceride의 함량(含量)은 $C_{50}$$3.0{\sim}4.5%$의 범위이고 $C_{52}$$23{\sim}28%$ 그리고 $C_{54}$$68{\sim}74%$로 가장 높았다.

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