약학회지 (YAKHAK HOEJI)
- 제17권1호
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- Pages.27-30
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- 1973
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- 0377-9556(pISSN)
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- 2383-9457(eISSN)
Ethanol, tween 및 수종항산화제가 sodium ampicillin 용액에 미치는 영향
The effect of ethanol, tweens and antioxidants to the sodium ampicillin solution
초록
The effects of ethanol, tweens and antioxidants to sodium ampicillin solution are studied. From the result of this experiment, 10% sodium ampicillin solution degradation decreased with addition of 1.0% Tween 80 or Tween 60. The sodium ampicillin solution added antioxidants such as 0.2% rongalite, 0.2% Na
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