Studies on the Inhibitory Substance of Yeast Growth. Part III. Effect of the Vitamins on the Yeaststatic Activity of Astradix-P.

항효모성물질에 관한 연구 (제삼보) Vitamin이 Astradix-P의 작용에 미치는 영향

In the previous paper the biological characteristics and some reaction mechanisms of Astradix-P, yeaststatic substance, were reported. Especially yeaststatic activity of Astradix-P was anta-gonistically inhibited by alkaline amino acids, arginine, lysine and histidine, which were added as a nitrogen source in the yeast growing medium. In this paper the effects of alkaline nitrogen containing substance and several vitamins on the yeaststatic activity were investigated. The antagonistic action of alkaline nitrogen containing substance; adenine and vitamins; thiamine, riboflavin, pyridoxin, cobalamin, nicotinic acid, folic acid, biotin, p-aminobenzoic acid, inositol, and pantothenic acid to Astradix-P were not observed, thus evidencing that the yeaststatic activity of Astradix-P was not inhibited by a alkaline nitrogen containing substance and several vitamins.

항효모성물질인 Astradix-P의 항균력은 염기성 아미노산이 존재할 때 길항적으로 감소하였다. 금번에는 염기성물질 및 vitamin이 항생력에 어떠한 영향을 미치는가 조사한 결사 adenine 및 thiamine, riboflavin, pyridoxin cobalamin, nicotinic acid, folic acid, p-aminobenzoic acid, pantothenic acid, biotin, inositol등에 의해서는 전혀 영향을 받지 않았다