Journal of Nutrition and Health
- 제7권4호
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- Pages.12-20
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- 1974
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
GLC에 의한 버섯의 Amino Acid 정량(定量)
Quantitative Analysis of Protein Amino Acid in Agaricus Bisporus by GLC
- Jung, Jai-Kie (In Ha Univ. College of Engineering) ;
- Chung, Jai-Young (Chung-ang Univ. College of Engineering) ;
- La, Sang-Moo (Ajou Institute of Technology, Dept. of Chemical Engineering)
- 발행 : 1974.12.30
초록
Quantitative analysis was achieved by gas-liquid chromatographic method (GLC) with a single column system of OV-17 for 16 of protein amino acids in mushroom (agaricus bisporus). The quantities of protein amino acids in mushroom were determined
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