Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

Volume 4 Issue 1
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Pages.7-12
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1975
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1226-3311(pISSN)
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2288-5978(eISSN)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)

권호 표지

Studies on manufacturing of cheese by using bacillus subtilis sporangiospore

Bacillus subtilis sporangiospore를 이용한 cheese제조에 관한 연구

Rim, Nac-Ryong (Jeon Buk National Unviersity) ;
Park, Chung-Ung (Jeon Buk National Unviersity) ;
Hwang, Ho-Gwan (Jeon Buk National Unviersity)

임낙용 (전북대학교) ;
박충웅 (전북대학교) ;
황호관 (전북대학교)

Published : 1975.04.30

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