Studies on Histological Changes of Swine Testis and on Effect upon Daily Gain and Meat Quality when Cryptorchidism Were Induced

자돈(仔豚)에 잠고술(潛睾術)을 시술하였을 때 고환(睾丸)의 조직학적변화(組織學的變化) 및 증체율(增體率)과 육질(肉質)에 미치는 영향

  • Oh, Soo Kak (Department of Veterinary Medicine, College of Agriculture Seoul National University) ;
  • Han, Hong Ryul (Department of Veterinary Medicine, College of Agriculture Seoul National University) ;
  • Lee, Chang Woo (Department of Veterinary Medicine, College of Agriculture Seoul National University)
  • 오수각 (서울대학교 농과대학 수의학과) ;
  • 한홍율 (서울대학교 농과대학 수의학과) ;
  • 이창우 (서울대학교 농과대학 수의학과)
  • Published : 1975.04.30

Abstract

1. The daily gain of the artificially induced cryptorchid pigs increased when compared with that of the castrated pigs, but less than that of the non-treated normal pigs. 2. The meat quality was only partially improved as the sex odor was not completely eliminated by inducing cryptorchidism. 3. Exogenous gonadotropins could not induce the normal spermatogenesis in the cryptorchid swine.

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