Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 8 Issue 3
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- Pages.185-190
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- 1976
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- 0367-6293(pISSN)
On Bread Staling with Emphasis on the Role of Starch
전분의 역할을 중심으로 본 빵의 노화현상
- Kim, Sung-Kon (Food Resources Laboratory, Korea Institute of Science & Technology)
- 김성곤 (한국과학기술연구소 식량자원연구실)
- Published : 1976.09.28
Abstract
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