Korean Journal of Microbiology (미생물학회지)
- Volume 14 Issue 3
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- Pages.99-99
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- 1976
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Studies on the Enzymes produced by Pleurotus ostreatus - IV Properties of Xylanase-
Pleurotus ostreatus가 生産하는 酵素에 관한 硏究 - IV. Xylanase의 性質-
Abstract
Some properties of xylanase produced by Pleurotus ostreatus during its gorwth in a rice straw medium were investigated. The results are summarized as follows : 1) The optimum pH of xylanase was 5.0 and the stable pH ranged from 4.5 to 6.0. 2) The optimum temperature for the xylanse was around
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