Korean Journal of Microbiology (미생물학회지)
- Volume 14 Issue 1
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- Pages.1-7
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- 1976
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Growth and Cell Constituents of several Yeasts on the Pulp Mill Waste Liquor
Pulp 폐수에서의 수종 효모의 증식 및 균체성분
Abstract
Effect of some nutrients on the growth of 3 yeast strains in the pulp mill waste liquor was determined during an attempt to lower the BOD content of the waste liquor and to produce the fodder yeast. The strains applied were Debaryomyces castelli Capriotti, D.phoffi Capriotti, and Cryptococcus luteolus (Saito)Skinner. The necessity of the addition of 0.2%
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