Studies on the Control of Summer Depression of Pasture Plants -Effect of Mulching on the Productivity and Chemical Composition of Pasture Plants-

목초(牧草)의 하고성(夏枯性) 방제(防除)에 관(關)한 연구(硏究) -초지피복(草地被覆)이 목초(牧草) 생산성(生産性) 및 영양성분(營養成分)에 미치는 영향(影響)-

  • Kim, Jong-Woo (Dept. of Ani. Hus., Coll. of Agr., Chungnam Univ.)
  • Published : 1976.12.31

Abstract

This experiment was conducted for the control of summer depression of cool-season pasture plant. Orchard grass, tall fescue, red clover, alfalfa, and crabgrass were mulched by barley straw with depths of $100g/m^2$, $200g/m^2$ and $300g/m^2$ for 45 days -from July 1, to August 14-, and the effects on growth, yield and chemical composition were observed. The results obetain were as follow: Temperature decrease of $1.0{\sim}3.04^{\circ}C$ was followed after barley straw mulching on the grassland as compared with the control. The growth of the grasses after mulching was hastened, i. e. plant height was increasd 6.0~45% as compared with the control. Barley straw mulching with $100g/m^2$ supported the increase in yield of the grasses with an average of 32.77%, however, average yield was decreased by 7.75% with $300g/m^2$ mulching, apparently due to the rottening of grasses. Chemical compositions of mulched grasses were varied; contents of crude protein and nitrogen free extract were higher, but crude fats, fibre, and ashes were lower than those of the control.

북방형(北方型) 목초(牧草)의 하고성(夏枯性) 방제(防除)하기 위하여 1976년(年) 7월(月)1일(日)부터 8(월)月14일(日)까지 Orchard grass, Tall fescue, Red clover, Alfalfa, Crabgrass의 5초종(草種)에 보리짚을 $100g/m^2$, $200g/m^2$, $300g/m^2$ 피복(被覆)하고 목초(牧草)의 성장(成長), 수량(收量) 및 영양성분(營養成分)에 미치는 영향(影響)을 검토(檢討)한 결과(結果) 다음과 같은 결론(結論)을 얻었다. 보리짚 피복(被覆)에 의하여 피복구(被覆區) 지온(地溫)은 무처리구(無處理區)에 비(比)하여 $1.0{\sim}3.04^{\circ}C$의 강하현상(降下現象)을 나타내었다. 피복처리구(被覆處理區)는 무처리구(無處理區)에 비(比)하여 6.0~45%의 성장효과(成長效果)를 나타내었다. $100g/m^2$ 피복구(被覆區)는 무처리구(無處理區)에 비하여 32.77%의 증수효과(增收效果)를 나타내었고 $300g/m^2$구(區) 이상은 부식(腐蝕)에 의하여 7.75%의 감수현상(減收現象)을 표현(表現)하였다. 피복처리구(被覆處理區)에서 생산된 목초(牧草)는 무처리구(無處理區)에 비하여 조단백질(粗蛋白質) 및 가용무질소물(可溶無窒素物)의 증가(增加)를 가져왔고 조지방(粗脂肪), 조섬유(粗纖維) 및 조회분(粗灰分)은 감소현상(減少現象)을 나타내었다.

Keywords