Studies on the Production of the Single Cell Protein from Alcohol Distillation Slops of Cane Molasses(Part II) -On the Conditions for Cell Mass Product ion by Candida brumptii-

당밀주정(糖蜜酒精) 증류폐액(蒸溜廢液)을 이용한 단세포(單細胞) 단백질(蛋白質)의 생산에 관한 연구(제2보) -Candida brumptii 균체(菌體) 생산조건에 대하여-

Candida brumptii was one of the best isolates which could grow on alcohol distillation slops (reported in the previous paper). Attempts were made to investigate the cultural conditions for cell mass production by this strain, and the results obtained were as follow. The supernatant of the alcohol distillation slops without dilution support ed better growth of the strain than diluted ones. The addition of ammonium sulfate (0.2%), ammonium phosphate (0.1-0.2%), potassium phosphate (0.2%) to the supernatant resulted in positive effects for the growth, among the various inorganic nitrogen and other salts supplements. BOD and COD of the supernatant were reduced approximately 30% and 20%, respectively in 3 days culture. Cell production was maximized when grown at $35^{\circ}C$ and pH 5.0. The yield of cell mass was 1.03% by dry weight and its crude protein content was about 52.65%

당밀주정증류폐액을 이용하여 분리동정(分離同定)한 효모(酵母)로 SCP 생산에 대한 몇가지 조건과 인체수율을 측정하여 다음과 같은 결과를 얻었다. 폐액의 상징액을 희석하지 않고 그대로 사용하는 것이 가장 효과적이었다. 공시균주(供試菌株)를 배양함으로써 폐액의 BOD와 COD는 각각 약 30% 및 20%정도 감소되었다. 배양조건은 온도 $35^{\circ}C$, pH5.0이 양호하였으며 질소원(窒素源)은 $(NH_4)_2SO_4$와 $(NH_4)_2HPO_4$가 0.2%에서 적당 하였으며 무기 염류는 $K_2HPO_4$를 0.1~0.2%의 첨가가 가장효과적이었다. 균체수율은 약 1.03%이었으며 생산된 균체중의 조단백질(粗蛋白質)은 약 52.65%이었다.