Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 9 Issue 2
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- Pages.175-179
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- 1977
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- 0367-6293(pISSN)
Thermal Inactivation of Technological Important Enzymes
식품 공학에 중요한 몇가지 효소들의 열불활성화
- Park, K.H. (Dept. of Food Technology, Seoul National University)
- 박관화 (서울대 농대 식품공학과)
- Published : 1977.06.28
Abstract
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