A Note on Milling Quality of Foreign Wheat Varieties

외국산(外國産)밀의 제분성(製粉性)에 관(關)한 연구(硏究)

  • Kim, Hi-Kap (Experiment Station, National Agricultural Products Inspection Office)
  • 김희갑 (국립농산물검사소 시험소)
  • Published : 1977.09.28

Abstract

Eight kinds of foreign wheat were used for the assessment of milling quality, and the following results were obtained. (1) Straight and patent flour extractions were, $3{\sim}5%$ and $8{\sim}11%$ lower in Australian wheat than American & Canadian wheats, respectively. (2) There were no significant differences in clear flour extraction between the clases of wheat. (3) Flour extraction from impact finisher was $5{\sim}6%$ higher in Australian wheat than American and Canadian wheats. (4) Shorts yields were $6{\sim}8%$ in American and Canadian wheats and $14{\sim}16%$ in Australian wheat. (5) Bran yields were $2{\sim}6%$ lower in Australian wheat than American and Canadian wheats.

미국산(美國産)과 Canada산(産)밀 각(各) 3종(種)과 호주산(濠洲産)밀 2종(種)등 8종(種)의 외국산(外國産) 밀을 공시(供試)하여 제분성(製粉性)을 조사(調査)하였던 바 다음과 같은 결과(結果)를 얻었다. 1) Straight분(粉)과 patent분(粉)의 산출율(産出率)에 있어 호주산(濠洲産)밀은 미주산(美洲産)에 비(比)해 각각(各各) $3{\sim}5%$$8{\sim}11%$가 낮았다. 2) Clear분(粉)의 산출율(産出率)은 $8{\sim}10%$로 공시(供試)밀의 종류간차이(種類間差異)가 크지 않았다. 3) Impact finisher계열(系列)에서 산출(産出)된 분(粉)은 호주산(濠洲産)밀이 미주산(美洲産)밀에 비(比)해 $5{\sim}6%$가 높았다. 4) 말분(末粉)의 산출율(産出率)은 미주산(美洲産)밀이 $6{\sim}8%$, 호주산(濠洲産)밀이 $14{\sim}16%$로 차이(差異)가 있었다. 5) 밀기울의 산출율(産出率)은 호주산(濠洲産)밀이 미주산(美洲産)밀에 비(比)해 $2{\sim}6%$가 낮았다.

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