Korean Journal of Food Science and Technology (한국식품과학회지)

Volume 10 Issue 2
/
Pages.269-277
/
1978
/
0367-6293(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

권호 표지

Enzyme Purification Using Affinity Chromatographic Technique

친화성(親和性) 크로마토그라피에 의(依)한 효소(酵素) 정제(精製)

Byun, Si-Myung (Department of Biological Science and Technology Korea Advanced Institute of Science) ;
Baik, Ok-Ryun (Department of Biological Science and Technology Korea Advanced Institute of Science)

변시명 (한국과학원 생물공학과) ;
백옥련 (한국과학원 생물공학과)

Published : 1978.04.30

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