Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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A Study on the Change of Serum Components in Rats by Feeding the Diet with Soft Drink

시판(市販) 음료수(飮料水)가 백서(白鼠) 혈청내(血淸內) 성분(成分)에 미치는 영향(影響)

  • Lee, Sung-Dong (Dept. of Nutritional and Biochemistry, College of Medicine, Korea University) ;
  • Kim, Chang-Sik (Dept. of Food Technology, College of Engineering, Dongguk University)
  • 이성동 (고려대학교 의과대학 영양생화학교실) ;
  • 김창식 (동국대학교 공과대학 식품공학과)
  • Published : 1978.04.30
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Abstract

This experiment was designed to observe some influence on the serum components in rats by feeding basal diet (Protein contents: 20.0%; lipid contents: 3.5%) with soft water (Water, Carbonated cider, Cola and Fanta). Fourty male Albino rats were used as the experimental animals and the subjects were devided into four feeding group and each group was fed on the corresponding diet for six weeks. The contents of protein, lipid and cholesterol were determined in their serum. The obtained results are summarized as follows. 1) The protein contents in the serum was decreased by the feeding of the Carbonated cider, Cola and Fanta compared with Water experimental group. 2) The lipid contents in the serum was similar to each feeding experimental group. 3) The total cholesterol and ester form cholesterol in the serum were decreased by the feeding of the Carbonated cider compared with Water, but were similar to the feeding of the Cola and Fanta.

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