Effect of Ginseng Alcohol Extract on the Oxygen Consumption of Rat Liver Mitochondria

인삼알콜추출물이 쥐간 mitochondria의 산소 소모율에 미치는 영향

  • Lee, Joong-Woo (Department of Physiology, Yonsei University College of Medicine) ;
  • Kim, In-Kyo (Department of Physiology, Yonsei University College of Medicine) ;
  • Kang, Doo-Hee (Department of Physiology, Yonsei University College of Medicine)
  • 이중우 (연세대학교 의과대학 생리학교실) ;
  • 김인교 (연세대학교 의과대학 생리학교실) ;
  • 강두희 (연세대학교 의과대학 생리학교실)
  • Published : 1979.10.31

Abstract

The following results were drawn from the experiment conducted to see the effect of ginseng alcohol extract on the mitochondrial oxidation of the rat liver. 1) Mitochondrial oxygen consumption increased in the low concentration and decreased in the high concentration of ginseng alcohol extract. 2) When the mitochondria was destroyed mechanically or was swollen by low concentration of $AgNO_3$, mitochondrial oxygen consumption was inhibited in all concentration of ginseng alcohol extract. 3) Oxygen consumption of intact mitochondria increased in the low concentration but decreased in the high concentration of sodium deoxycholate. 4) Ginseng alcohol extract inhibited cytochrome oxidase activities of liver mitochondria. These results suggest that low concentration of ginseng alcohol extract activates the oxygen consumption of liver mitochondria by increasing the permeability of the mitochondrial membrane and high concentration of the extract inhibit the oxygen consumption by inhibiting the enzyme activity related to respiration.

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