Studies on the Triglyceride Composition of Euodia daniellii $H_{EMSLEY}$ in Korea (III)

한국산(韓國産) 수유나무의 Triglyceride 조성(組成)에 관(關)한 연구(硏究) (III)

  • Chung, Bo-Sup (College of Pharmacy, Seoul National University) ;
  • Ko, Young-Su (Institute of Food Sciences, Hanyang University)
  • 정보섭 (서울대학교 약학대학) ;
  • 고영수 (한양대학교 식품과학연구소)
  • Published : 1979.03.15

Abstract

The Korean Euodia daniellii $H_{EMSLEY}$ seed oil of triglyceride composition were analysed by thinchrography. Responses of sterol, triglyceride, sterol ester and acetate on a thin layer chromatographic apparatus, which was equipped with a flame ionization detector were determined. It was found that thinchrography is very superior and convenient means for the estimation of seed oil triglyceride compositions. The triglyceride compositions were tripalmitin 7.3%, tristearin 1.8%, triolein 21.1%, trilinolein 32.9%, trilinolenin 33.4% and unknown 3.5% in the case of Euodia daniellii seed oil in Korea.

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