Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 12 Issue 1
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- Pages.66-73
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- 1980
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- 0367-6293(pISSN)
Rheological Properties of Food Proteins
단백질의 유체 변형성
- Lee, Cherl-Ho (Department Food Technology, Korea University)
- 이철호 (고려 대학교, 식품 공학과)
- Published : 1980.03.30
Abstract
Keywords