Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 13 Issue 1
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- Pages.20-24
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- 1981
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- 0367-6293(pISSN)
A Study on the Neoasozine Residues in Rice Grain by Neutron Activation Method
방사화(放射化) 분석법(分析法)에 의한 미곡(米穀)중 네오아소진 잔류분(殘留分)에 관한 연구(硏究)
- Kim, Yong-Hwa (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Lee, Koon-Ja (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute) ;
- Lee, Su-Rae (Environmental Chemistry Laboratory, Korea Atomic Energy Research Institute)
- Published : 1981.03.30
Abstract
Residues of neoasozine in rice grain were determined by neutron activation and colorimetric techniques. Twice application of the chemical before flowering did not lead to any increased residue level while 4-times application resulted in significant increase in the residue level up to 0.54-0.75 mg
유기비소계(有機砒素系) 살균제(殺菌劑)인 네오아소진의 미곡중 잔류량(殘留量)을 방사화 분석법 및 비색법으로 측정하였다. 수도재배중 개화전(開花前) 2회 사포는 현미(玄米)중 잔류수준을 증가시키지 않았으나 4회 살포는
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