Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 10 Issue 1
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- Pages.53-60
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- 1981
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Kinetics of Drying Shiitake Mushroom, Lentinus edodes sanryun No. 1
표고버섯의 열풍건조속도론(熱風乾燥速度論)에 관한 연구(硏究)
- Cho, Duk-Bong (Gwangju Health Junior College) ;
- Kim, Dong-Pil (Gwangju Health Junior College) ;
- Choi, Choon-Soon (Gwangju Health Junior College)
- Published : 1981.06.30
Abstract
Dehydration phenomena has been studied for the shiitake mushroom Lentinus edodes sanryun No.1, through which examine the effect of temperature and air velocity and derivation of its kinetics. Temperature effect for the dehydration rate constant were examined under the constant air velocity (1.5m/sec) with the variation of temperature from
열풍에 의한 표고버섯의 건조현상을 속도론적으로 규명하기 위해서 건조속도를 좌우하는 두 가지 인자에 대해서 그 영향을 고찰한 후 선정된 조건에서 건조곡선 및 건조속도식을 유도하였다. 일정 풍속(1.5m/sec)하에서 온도의 변화
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