Korean Journal of Microbiology (미생물학회지)
- Volume 19 Issue 1
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- Pages.31-37
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- 1981
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Isolation, Purification and enzymatic characterization of the Cellulase produced by Aspergillus Phoenicis
Aspergillus phoenices K.U. 175이 생성하는 셀루라아제의 분리, 정제 및 효소학적 성질
Abstract
Avicelase, CMCase and salicinase of A.phoenicis K.U. 175 were purified from wheat bran culture by salting out with ammonium sulfate, dialysis and successive column chromatography Sephadex G-100. Optimum pH and temperature of avicelase were pH 3.8-4.8,
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