Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 11 Issue 3
- /
- Pages.57-62
- /
- 1982
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
Studies on the Changes in Chlorophyll, Free Amino Acid and Vitamin C Content of Soybean Sprouts during Circulation Periods
콩나물의 유통과정중(流通過程中) Chlorophyll, Amino산(酸) 및 Vitamin C의 변화(變化)에 관(關)한 연구(硏究)
- Kim, Soon-Dong (College of Home Economics, Hyosung Women's University) ;
- Jang, Bong-Hae (College of Home Economics, Hyosung Women's University) ;
- Kim, Hyae-Sook (College of Home Economics, Hyosung Women's University) ;
- Ha, Kyu-Hyen (College of Home Economics, Hyosung Women's University) ;
- Kang, Kyung-Soon (College of Home Economics, Hyosung Women's University) ;
- Kim, Duck-Hee (College of Home Economics, Hyosung Women's University)
- 김순동 (효성여자대학교 가정학과) ;
- 장봉희 (효성여자대학교 가정학과) ;
- 김혜숙 (효성여자대학교 가정학과) ;
- 하귀현 (효성여자대학교 가정학과) ;
- 강경순 (효성여자대학교 가정학과) ;
- 김덕희 (효성여자대학교 가정학과)
- Published : 1982.09.01
Abstract
This study was conducted to investigate the changes in plant state, chlorophyll, free amino acids and vitamin C content of soybean sprouts during circulation periods. The experiment was carried out under the indoor natural light and complete darkness at
콩나물의 유통과정(流通過程)동안
Keywords