단감 지대(地帶) 토양 및 과수(果樹)의 영양상태(營養狀態)에 관한 조사연구

Studies on the Nutritional Diagnosis of the Soil and the Plant Leaves in Sweet Persimmon Cultivation Area of Jinyoung

김해(金海) 진영(進永)단감지대(地帶)의 과원토양(果園土壞) 및 과수(果樹)의 영양상태(營養狀態)를 진단하기 위하여 1981년(年) 5월(月), 7월(月) 및 10월(月) 의 3회(回)에 걸쳐 55개과원(個果園)(품종(品種) : 부유(富有))의 단감엽(葉)을 채취분석(採取分析)한 결과(結果)를 요약(要約)하면 다음과 같다. 1. 과원토양은 대부분(大部分)이 자갈을 20% 이상(以上) 함유(含有)하고 있었다. 2. 유목과원(幼木果園)의 토양은 강산성(强酸性)이었고 수령(樹令)이 높을수록 약산성(弱酸性)을 띄고 있었다. 3. 토양중 유효인산함량은 과원별(果園別) 변화가 컸으며 석회(石灰) 함량(含量)이 낮았다. 4. 시기별(時期別) 엽내(葉內) 무기성분함량(無機成分含量)은 질소(窒素), 인산(燐酸), 가리(加里)는 5월(月)에 비(比)하여 7월(月) 및 10월(月)이 낮았고 칼슘, 마그네슘, 소디움의 함량(含量)은 그 반대경향이었다. 5. 엽내(葉內) 붕소함량(硼素含量)은 5월(月)과 7월(月)은 비슷하였으나 수확기(10월(月))는 현저(顯著)히 높았다. 6. 철과 망간의 엽내함량(葉內含量)이 타과수(他果樹)에 비(比)하여 높은 편이었다. 7. 과원(果園)에 따른 엽내(葉內) 무기성분함량(無機成分含量) 차이(差異)는 철동, 붕소(硼素)가 크게 나타났다. 8. 수령별(樹令別) 엽내(葉內) 무기성함량(無機成分含量) 차이(差異)는 성분(成分)에 따라 일정(一定)치 않았으나 질소(窒素)는 수령(樹令)이 높을수록 낮은 경향(傾向)이었다.

The nutritional status of fruit leaves of sweet persimmon and soil conditions were observed in the fifty five blocks of fruit farms of sweet persimmon in Gimhae, Gyeong-nam area. 1. The soil of fruit farm was composed of more than 20% of gravel in the most part of the fruit farms. 2. The strong acidity was observed in the soil of young fruit farms but the acidity of the farm soils was improved to week acid with increase of age of fruit trees. 3. The great variation in the content of available phosphate were observed in the soil from different fruit farm blocks and the lime content were relatively low in the most of the farm soils. 4. The contents of nitrogen, phosphate and potassium in leaves of sweet persimmon collected in July and October were lower than those collected in May but reverse tendency was observed in the content of calcium, magnesium and sodium. 5. The content of boron in leaves collected in May was similar to that collected in July but extremely high content of boron was observed in the loaves collected in October, harvesting period of sweet persimmon. 6. The contents of iron and manganese in the leaves of sweet persimmon were observed to be relatively high compared to the content in the leaves of other fruit trees. 7. The relatively great variation in such inorganic components as iron, copper and boron was observed in the fruit leaves of sweet persimmon according to the different fruit farm blocks. 8. The ages of fruit trees didn't have an effect on the content of inorganic components in the fruit leaves except the content of nitrogen which was decreased with the increase of the ages of fruit trees.