Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Palm Oil Quality Related to Processing and Shipping

팜유의 제조공정 및 수송에 있어서의 품질

  • Chen, Soo-Se (Technical Advisory Service Division Palm Oil Research Institute of Malaysia(PORIM)) ;
  • Berger, Kurt G. (Technical Advisory Service Division Palm Oil Research Institute of Malaysia(PORIM))
  • Published : 1983.01.01
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Abstract

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