Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Nutrition and Food Habit Survey in a Near by Area of Demilitarized Zone in Korea

전방지역주민(前方地域住民)의 영양(營養) 및 식습관(食習慣) 실태조사(實態調査) (제(第)1보(報))

  • Lee, Sung Dong (Dept. of Nutrition, Junior College of Public Health and Medical Technology, Korea University) ;
  • Lee, Jung Sook (Dept. of Nutrition, Junior College of Public Health and Medical Technology, Korea University) ;
  • Chang, Soo Kyung (Dept. of Nutrition, Junior College of Public Health and Medical Technology, Korea University)
  • 이성동 (고려대학교 병설 보건전문대학 식품영양학과) ;
  • 이정숙 (고려대학교 병설 보건전문대학 식품영양학과) ;
  • 장수경 (고려대학교 병설 보건전문대학 식품영양학과)
  • Received : 1983.07.19
  • Published : 1983.09.30
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Abstract

This survey was carried out to obtain an information for the improvement of nutrition and the enlightment of dietary life in a near by area of DMZ during the later part of July, 1981. A total of 50 households were selected from Tonghyun-ri, Yunchun-eup, Yunchun, Gyunggi province. As a results of survey, the average intake of vegetable food was as high as 98% and that of the protein intake of good quality was not sufficient. Generally energy and nutrition intake were higher than the recommended dietary allowances and national nutrition survey data of Korean. There were no remarkable clinical symptoms related with nutritional deficiency on the entire target, but were some clinical symptoms related with vitamin deficiency on the children. The housewives lived at target area have a tendency to like the food which they are sued to eat daily and that food was mostly self-supplyed.

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