Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 16 Issue 4
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- Pages.408-412
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- 1984
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- 0367-6293(pISSN)
Effect of Gamma Irradiation on the Physiological Characteristics of Garlic Bulbs During Storage
감마선조사가 저장중 마늘의 생리적 특성에 미치는 영향
- Kwon, Joong-Ho (Korea Advanced Energy Research Institute) ;
- Yoon, Hyung-Sik (Department of Food Technology, Kyungpook National University) ;
- Sohn, Tae-Hwa (Department of Food Technology, Kyungpook National University) ;
- Byun, Myung-Woo (Korea Advanced Energy Research Institute) ;
- Cho, Han-Ok (Korea Advanced Energy Research Institute)
- Published : 1984.12.30
Abstract
This study was intended to investigate the physiological effect of gamma irradiation at 50, 100 and 500 Gy on the garlic bulbs stored at low temperature of
감마선 조사 (50, 100 및 500 Gy) 가 수확후 마늘의 생리적 특성에 미치는 영향을 검토하기 위하여 저온
Keywords