한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제16권4호
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- Pages.463-471
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- 1984
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- 0367-6293(pISSN)
무증자 전분의 당화에 관한 연구
Saccharification of Uncooked Starch
- 이상열 (한국과학기술원 생물공학과) ;
- 신용철 (한국과학기술원 생물공학과) ;
- 이석희 (한국과학기술원 생물공학과) ;
- 박성숙 (건국대학교 생물학과) ;
- 김형수 (연세대학교 식생활과) ;
- 변시명 (한국과학기술원 생물공학과)
- Lee, S.Y. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Shin, Y.C. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Lee, S.H. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
- Park, S.S. (Department of Biology, Kun-Kuk University) ;
- Kim, H.S. (Department of Food Science and Nutrition, Yonsei University) ;
- Byun, S.M. (Department of Biological Science and Engineering, Korea Advanced Institute of Science and Technology)
- 발행 : 1984.12.30
초록
본 연구는 전분을 증자하지 않고 직접 효소제를 작용시켜 효율적인 당화를 시키고자 하였다. 원료 전분의 산침지와 macerating enzyme,
For the eventual alcohol production from uncooked starch, an efficient saccharification process was examined by using the combined action of steeping, pectin depolymerase,
키워드