Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Development and Product Quality of High Nutrition Low Cost Supplementary Foods for Children -Part II. Nutritional Evaluation of Proposed Supplementary Foods-

어린이용 고영양 보충식품의 개발에 관한 연구 -2. 개발제품의 영양학적 고찰-

  • Cheigh, Hong-Sik (Dept. Food Science and Nutrition, Pusan National Univ.) ;
  • Ryu, Chung-Hee (Div. of Biological Science and Engineering, Korea Advanced Institute of Science and Technology) ;
  • Kwon, Tai-Wan (Div. of Biological Science and Engineering, Korea Advanced Institute of Science and Technology)
  • 최홍식 (부산대학교 식품영양학과) ;
  • 유정희 (한국과학기술원 생물공학부) ;
  • 권태완 (한국과학기술원 생물공학부)
  • Published : 1984.11.30
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Abstract

Nutritional evaluation of the proposed supplementary foods (high nutrition-low cost foods) for children were conducted for the ‘Wonseong County Comprehensive Nutrition Program’ in Korea. Proximate composition, mineral, vitamin and amino acid composition were determined and also protein efficiency ratio(PER) was evaluated for the propsed formulas which were recommended as CSS (corn-soybean-sesame blend)-3, CSS-4 and BSS (barley-soybean-sesame blend)-4 in previous study. Protein and caloric contents of the formulas were around 18% and 400 Kcal/100 g respectively, and they have reasonable contents of mineral and vitamin. Amino acid score (83-89) and PER (2.33-2.36) of the proposed formulas were considered to be in adequate range of protein quality for feeding the target group in Wonseong County area.

원성군 시범 종합영양사업을 위하여 개발된 고영양 보충식품(high nutrition-low cost supplementary foods)들의 영양학적 고찰을 행하였다. 전보에서 보고된 결과를 바탕으로 추천된 CSS-3, CSS-4 및 BSS-4 제품들의 일반성분, 무기질 성분, 비타민성분 및 아미노산 조성을 분석하였고, 단백질 효율(PER)을 조사하였다. 단백질 함량은 평균 18% 이상, 열량은 100 g 당 400Kcal 내외, 그리고 주민들의 영양필요량을 채워줄 수 있는 무기질 및 비타민 성분들을 함유하고 있었다. 함유 단백질의 아미노산가는 83-89 범위 그리고 PER은 2.33-2.36의 범위를 보여 주는 양질의 단백질이었다.

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