Uronic Acid Composition, Block Structure and Some Related Properties of Alginic Acid (2) Uronic Acid Block Structure and Some Related Properties of Alginic Acid from Ecklonia cava

알긴산의 화학적 조성 및 그 물성에 관한 연구 (2) 감태 알긴산의 우론산분자 Block 배열 및 그 물성

  • Kim Dong-Soo (Department of Food Science and Nutrition, Pusan Sanub University) ;
  • PARK Yeung-Ho (Department of Food Science and Technology, National Fisheries University of Pusan)
  • 김동수 (부산산업대학교 식품과학과) ;
  • 박영호 (부산수산대학 식품공학과)
  • Published : 1984.11.01

Abstract

We have reported the seasonal and portional variation in the composition of uronic acid of alginic acid from Ecklonia cava in the previous study. In the present paper, uronic acid block structure of alginic acid from Ecklonia cave was investigated, and some related properties such as viscosity, the dependence on temperature and substitution of metallic ion were also discussed. The proportion M block was highest amnog three blocks in both of frond and stipe. The average values of M and G block ratios were $51.6|%\;and\;32.3\%$ in the frond, whereas $45.7\%\;and\;38.6\%$ in the stipe, respectively. The proportions of alternating blocks in the frond and stipe were similar, and the values were $16.1\%$ in the frond and $15.6\%$ in the stipe. The viscosity of $1\%$ sodium alginate solution was almost inversely proportional to the M/G and/or M block ratio. Viscosities were marked maximum from summer to autumn and minimum winter to spring. In the value of lower M/G and M block ratio, the viscosity seemed to have a considerable dependence on temperature. The temperature dependence was more appearant in the alginic acid from the frond (M/G ratio, 0.95; M block, $54.2\%$) collected in July and the stipe (M/G ratio, 1.61; M block $47.6\%$) in April. The affinity with metallic ion appeared higher in order of $Pb^{2+}>Cu^{2+}>Co^{2+}>Zn^{2+}$. The amounts of metallic ion exchange of the $Pb^{2+},\;Cu^{2+},\;Co^{2+}\;and\;Zn^{2+}$ were ranged from 3.4. to 4.7, 2.5 to 3.2, 1.8 to 2.2 and 1.6 to 1.7 meq/(g. sodium alginate), respectively.

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