Physico-chemical Characteristics of the Inhibitory Substance on the Germination of Mung Bean

녹두 발아 조해물질(阻害物質)의 이화학적(理化學的) 성질(性質)

The inhibitory substance on the growth of mung bean seedling was amorphous crystal that had a single spot on silica gel thin layer chromatography under ultra-violet irradiation in dark room. The Rf value was 0.85 in n-butanol-acetic acid-formic acid-water(15 : 12 : 3 : 10) system, and 0.92 in n-butanol-acetic acid-water(4 : 1 : 5) system, respectively. Biochemical reaction of the inhibitor was negative to $FeCl_3$, pyrimidine, ninhydrine, folin, fehling, Salkowski and Ehrlich reaction, but the inhibitor had a blue fluorescence from irradiation of ultra-violet rays and had maximum absorption at 252nm on UV spectrum. On IR spectrum, the Peaks of the inhibitor appeared at $3300{\sim}3500,\;2900{\sim}3000,\;1600{\sim}1700,\;and\;1400cm^{(-1)}$. The strain tested was identified to be similar Streptomyces iuteogriseus by morphorogical and physiological characteristics.

녹두 종자 발아억제물질을 생산하는 균을 동정한 결과 Streptomyces luteogriseus로 판정 되었으며, 본 저해물질의 순도검정을 위해 silica gel thin layer chromatography를 행한 결과 BuOH-HOAc-formic acid-water(15 : 12 : 3 : 10)와 BuOH-HOAc-water(4 : 1 : 5)의 용매게에서 각 Rf 치는 0.85와 0.92 의 단일 spot가 확인되었다. 또한 본 저해물질의 주요 radical을 조사해 본 결과 phenol기, pyrimidine 기, amono 기, 환원당 및 auxin은 함유되지 않았으며 단지 UV조사에 의해 형광을 나타내었다. 본 저해물질의 UV spectrum은 ${\gamma}^{H20}_{max}=252$ 였으며, IR spectrum 에서는 $3300{\sim}3500,\;2900{\sim}3000,\;1600{\sim}1700$ 및 $1400cm^{(-1)}$의 peak가 인정되었다.