Journal of Nutrition and Health
- 제18권2호
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- Pages.167-172
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- 1985
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
미꾸라지의 영양성분에 대한연구 -2. 지역별 미꾸라지의 중금속함량의 계절변화-
Studies on Nutrient Composition of Loach -2. Seasonal Variations in Heavy Metal Contents of Loach in Various area-
- Kim, Hee-Sook (Dept. of Food Science and Tochnology, Pusan Sanub University) ;
- Lee, Hyun-Ki (Dept. of Food and Nutrition, Pusan National University)
- 발행 : 1985.06.30
초록
경남의 주요 미꾸라지산지인 5개지역 ( 밀양, 울산, 기장, 영산, 김해 )의 미꾸라지 여름철시료와 가을철시료의 중금속함량을 분석한 결과는 다음과 같다. 1) 카드뮴은 5개지역의 계절별 시료에서 모두 검출되지 않았다. 2) 구리는 여름철시료에서
Loach, Misgurnus mizolepis, sampled from Milyang, Ulsan Gijang, Youngsan and Kimhae area in summer and autumn was subjected to quantitative analysis of heavy metals ( Cd, Cu, Cr, Mn, As, Pb and Hg ) by ICP-AES. Copper and lead contents were higher in summer samples than autumn samples, whereas chromium and manganese contents were higher in autumn samples. Cadmium and arsenic were not detected. Total mercury contents were 0.029-0.108ppm and there was no defference bewteen summer and autumn samples. Concentrations of cadmium copper, chromium, manganese, arsenic lead and total mercury were below the permissible levels of FDA and NHMRC.
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