Journal of Ginseng Research
- Volume 9 Issue 2
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- Pages.170-178
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- 1985
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
Relationship between Chemical Components and their Yields of Red Ginseng Extract Extracted by Various Extracting Conditions
적출조건에 따른 홍삼엑기스의 구성성분 및 수율간의 상관
Abstract
Korean red ginseng tails was extracted with solutions having various ethanol concentration at the temperature range of 70-100
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