Journal of the Korean Applied Science and Technology (한국응용과학기술학회지)

The Korean Society of Applied Science and Technology (한국응용과학기술학회)
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The Effect of Vesitable Oils on the Serum Cholesterol in Rats

식이중(食餌中) 여러가지 식물성(植物性) 지방(脂肪)이 혈청(血淸) Cholesterol에 미치는 영향(影響)

  • Lee, Yong-Ock (Dept. of Food and Nutrition, College of Science, Myong Ji University) ;
  • Cho, Chung-Soon (Dept. of Food and Nutrition, College of Science, Myong Ji University) ;
  • Oh, Hea-Yong (Dept. of Food and Nutrition, College of Science, Myong Ji University)
  • 이용억 (명지대학교 이과대학 영양식품학과) ;
  • 조정순 (명지대학교 이과대학 영양식품학과) ;
  • 오혜영 (명지대학교 이과대학 영양식품학과)
  • Published : 1985.05.31
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Abstract

The present study was designed to compare the effect of soybean oils and corn oils on serum levels of total cholesterol, HDL-cholesterol and free cholesterol in cholesterol-fed rats. The results are as fellows: 1. The average body weight gain in soybean oil diet group was lower than that of the control group. 2. The food efficiency ratio in soybean oil diet group was lower than corn oil diet group. 3. The serum levels of total cholesterol in soybean oil diet group than that in corn oil diet group. 4. The serum levels of free cholesterol in soybean oil diet group was lower than that in corn oil diet group. 5. The serum levels of HDL-cholesterol in soybean oil diet group than that in corn oil diet group. 6. The serum levels of VLDL-, LFL-cholesterol in soybean oil diet group was lower than that in corn oil diet group.

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